Mashed Red Potatoes With Garlic and Parmesan

Mashed-Red-Potatoes-With-Garlic-and-ParmesanMashed Red Potatoes With Garlic and Parmesan

Ingredients

  • 2 1/2 lbs red potatoes, unpeeled, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 cup grated parmesan cheese

Directions:

  1. Put potatoes and garlic in lg pan.
  2. Cover with water.
  3. Bring to a boil.
  4. Reduce heat and simmer for 25 minutes, until potatoes are tender.
  5. Drain well.
  6. Mash with the butter, milk, and salt.
  7. Stir in the parmesan cheese.

Servings: 6

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