KFC Potato Wedges

KFC-Potato-WedgesIngredients:

  • shortening (for frying)
  • 5 baking potatoes, cut into wedges
  • 1 cup milk
  • 1 egg
  • 1 cup flour
  • 2 tablespoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon msg
  • 1/4 teaspoon paprika
  • 1 dash garlic powder

Directions:

  1. Preheat shortening to 375°F.
  2. Cut the potatoes into 16 to 18 equal size wedges.
  3. Mix the egg and milk till well blended in a big bowl.
  4. Mix the dry ingredients into a large bowl.
  5. Put some potatoes in the milk and egg then into the flour mixture till well coated.
  6. Fry in fryer for 3 minutes, remove from the oil and allow them to sit for one minute and then cook them again for 5 minutes or until cooked.
  7. It may take up to 6 minutes.

Total Time: 15 minutes
Servings: 4

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