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- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 cups water
- 6 tablespoons olive oil
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- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 12-15 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10-15 minutes.
- Divide dough into sixteen portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.