Homemade Tortillas


Homemade Tortillas


  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 cups water
  • 6 tablespoons olive oil


  • In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 12-15 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10-15 minutes.
  • Divide dough into sixteen portions. On a lightly floured surface, roll each portion into a 7-in. circle.
  • In a large nonstick skillet coated with cooking spray, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.
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  1. Berny |

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