Halibut With Garlic Mayonnaise-Parmesan Topping


Halibut With Garlic Mayonnaise-Parmesan Topping



  • 2 tablespoons light mayonnaise
  • 1 tablespoon lemon juice
  • 1 garlic clove, very finely minced
  • 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard
  • 1 tablespoon grated parmesan cheese
  • 1 thin green onion, finely sliced
  • 1/8-1/4 teaspoon Tabasco sauce


  • 2/3 lb halibut fillet
  • 2 teaspoons lemon juice
  • 1/8 teaspoon salt
  • fresh ground black pepper


  1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.
  2. To prepare the halibut: Place fish on a broiling pan.
  3. Sprinkle with lemon juice, salt and pepper.
  4. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.
  5. Remove fish from oven and place a rack close to the broiling element.
  6. Turn the oven to broil.
  7. Spread the top of the fish with garlic topping.
  8. Broil about 1 minute, or until golden.

Prep Time: 15 mins
Total Time: 35 mins
Servings: 2

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