- 3 avocados – peeled, pitted, and mashed
- 1 lime, juiced
- 1/2 cup diced onion
- 3 tablespoons chopped fresh cilantro
- 2 roma (plum) tomatoes, diced
- 1 teaspoon minced garlic
- 1 pinch ground pepper
Mash together the avocados, lime juice, and salt in a medium bowl.
Mix in onion, cilantro, tomatoes, and garlic. Stir in pepper.
Refrigerate 1-2 hour for best flavor, or serve immediately.
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