Grilled Cheddar and Apple Butter Sandwich


  • 2 slices challah, loaf, not braided, sliced about 1/2 inch thick
  • 2 slices mild cheddar cheese
  • 1 tablespoon apple butter
  • 2 teaspoons butter, softened


  1. The sandwich is assembled in a cold, non stick skillet.
  2. Butter one side of first slice of bread and place butter-side-down in skillet.
  3. Place one slice of cheese on bread, then 1 Tablespoon apple butter in the center of the cheese.
  4. Top apple butter with second slice of cheese.
  5. Butter one side of second piece of bread and place butter-side-up on last slice of cheese.
  6. Turn on heat to medium/low heat.
  7. Toast each side slowly and carefully to achieve a gooey inside and toasty-golden outside.

Total Time: 15 mins

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