German Apple Cake

German-Apple-CakeIngredients:

  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups peeled chopped apples

Directions:

  1. In large bowl, beat eggs and oil until smooth.
  2. Add next 6 ingredients and mix well.
  3. Fold in apples.
  4. Pour into greased 9 by 13 pan.
  5. Bake at 350F degrees for 50-55 minutes.

Total Time 70 Minutes
Servings: 12

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