Fried Rice


Fried Rice


  • Salami (approximately 2cm width)
  • Half a cup of frozen peas
  • 1 carrot
  • 1-2 cloves of garlic
  • 1 egg
  • 2 green onions
  • half a cup of boiled rice
  • 1-2 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Vegetable oil

Sauté peas and cut into cubes carrot in enough to cover the pan oil over medium heat. After a few minutes, add finely chopped garlic and chopped into tiny cubes salami. After a little sauté, gather vegetables on one side of the pan, and break the egg into space opened in the middle. Cook eggs thoroughly and crumble them with the help of wooden spoon. Stir in finely chopped onions and cooked rice. Add the soy sauce and sesame oil into, mix until warmed up and turn down. According to your taste, you can add chopped vegetables or fried chicken.

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