Easy Slow Cooker Stew

Easy-Slow-Cooker-StewIngredients

  • 3 lb beef stew meat
  • 3 large onions, cut into eighths
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups water
  • 1 tablespoon beef bouillon granules
  • 1 tablespoon packed brown sugar
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 dried bay leaves
  • 1 bag (1 lb) ready-to-eat baby-cut carrots
  • 1 bag (1 lb) Green Giant® frozen cut green beans

Directions

  1. In 4- to 5-quart slow cooker, mix all ingredients except green beans.
  2. Cover; cook on High heat setting 6 to 7 hours, stirring occasionally, adding green beans during last hour of cook time. Before serving, remove and discard bay leaves.

Total Time 6 hr 10 min
Servings 8

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