- Desired amount of Cauliflower
- 2 teaspoons oil
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First of all, carefully cut the root of cauliflowers and minimize to be medium-sized. Take cauliflowers into the boiled water, and boil them until soft. But make sure that what soft nor hard. Gently insert boiled cauliflower into skillet which oil is fried, one by one. Instead of continually turn over, fry long, and then turn the other side.