Easy Baked Cheddar Mushroom Potato Slices

Easy Baked Cheddar Mushroom Potato Slices

Easy Baked Cheddar Mushroom Potato Slices

Ingredients:

  • 10 3/4 ounces cream of mushroom soup (low fat and or or low sodium)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 4 medium potatoes
  • 1 cup cheddar cheese (nonfat or reduced fat and shredded)

 

Directions:

  1. In a small bowl, mix soup, pepper, and paprika.
  2. Cut potatoes into 1/4-inch slices.
  3. Grease a 2 quart oblong baking dish.
  4. Arrange potatoes in overlapping rows in the baking dish.
  5. Sprinkle with cheese and spoon soup mixture over cheese.
  6. Cover and bake at 400°F for 45 minutes.
  7. Uncover and bake 10 minutes longer or until potatoes become tender.

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