Dressed Peas

Dressed-PeasDressed Peas

Ingredients

  • 2 1/4 lbs frozen peas

Sauce

  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1 pinch nutmeg
  • 1 pinch pepper

Directions:
Heat and mix all the sauce ingredients (except peas) in a saucepan.
Stir until it boils and thickens slightly.
Cook peas according to instructions on the package.
Drain peas; add sauce to warm peas, mix and serve.
Peas may also be served as a cold vegetable.

Servings: 12

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