Creole Shrimp Quiche

Creole-Shrimp-QuicheCreole Shrimp Quiche


  • 4 ounces canned medium shrimp, drained and chopped
  • 1/3 cup green onions or 1/3 cup sweet onion, finely chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons flour
  • 6 ounces swiss cheese, shredded
  • 1/2 cup milk
  • 2 eggs, well beaten
  • creole seasoning, to taste (Tony Chachere’s Original Creole Seasoning recommended)
  • 1 (9 inch) refrigerated pie crusts (basic thin shell)


  1. Preheat oven to 375°F.
  2. Place refrigerated pie crust in a pie plate.
  3. Mix first five ingredients in a bowl. In a separate bowl, whisk the eggs and milk together.
  4. Stir egg mixture into shrimp mixture until combined. Season generously with Creole seasoning. Pour into the pie shell.
  5. Bake 30-40 minutes or until set in the center.

Servings: 4

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