Cream Honey & Bacon Ingredients: 8 ounces cream cheese 1/8 cup honey, to taste 1/8 cup bacon bits, to taste Directions: Drizzle honey over the top of the cream cheese block. Sprinkle bacon bits over the top. Serve with wheat thins. Share this:TweetPocketShare on TumblrPrint Related Posts Balsamic and Brown Sugar Roasted Carrots Ingredients 500 g baby carrots, peeled and halved lengthways 2 tablespoons olive oil 2 tablespoons balsamic vinegar Balsamic Asparagus Balsamic Asparagus Ingredients: 1 bunch fresh asparagus (stalks approx same thickness) 1 tablespoon oil freshly ground black Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Website CAPTCHA Code * Notify me of follow-up comments by email. Notify me of new posts by email.