Classic Saffron Rice


Classic Saffron Rice


  • 1 cup basmati rice
  • 2 cups chicken stock
  • 1 tablespoon butter (optional)
  • 1 tablespoon dried onion flakes
  • 1/2 teaspoon salt
  • 1 pinch saffron, crumbled


  1. Rinse the rice well, drain.
  2. In a medium size saucepan, add the rinsed rice and remaining ingredients.
  3. Bring to a boil, cover and reduce heat.
  4. Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
  5. Fluff with fork and serve.

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