- 2.oz young spring onions
- 8 eggs hard-boiled
- 3 tablespoons rendered chicken fat
- Salt and black pepper
- Lettuce leaves to garnish
Clean spring onions trim them and chop them finely.
Using all of the White part and about half of the green.
Shell and finely chop hard-boiled eggs and mix well with chopped onions and rendered chicken fat.
Season to taste with salt and black pepper.
Chill for 2 hours.
4.Serve chooped egg on a bed of lettuce either indivual portions or mounded up on a serving dish.
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