Chocolate Cupcakes

Chocolate-Cupcakes

Chocolate Cupcakes

Ingredients:

  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/3 cup cocoa powder
  • 1/2 cup oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon vinegar

Directions:

  1. Mix all ingredients together until moist and well blended.
  2. Put in cupcake cups and bake for 20-25 minutes at 350 degrees F.
  3. Frost with your favorite icing.
  4. To make a layer cake, double the recipes and put in 2 round cake pans.
  5. Increase baking time to about 35 minutes or until a toothpick inserted in the center comes out clean.

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