Chili Pie Casserole

Chili-Pie-CasseroleIngredients:

  • 2 lbs ground chuck
  • 2 cans kidney beans, drained (or black beans or pinto beans)
  • 2 cups onions, chopped
  • 1 1/2 cups water
  • 2 (12 ounce) cans tomato sauce
  • 1 tablespoon chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic powder
  • 2 cups grated cheddar cheese
  • 1 (10 ounce) package Fritos corn chips
  • cooking spray
  • 1 tablespoon canola oil

Directions:

  1. Preheat oven to 350°.
  2. Brown meat and onion in Canola oil.
  3. Drain.
  4. Add tomato sauce, chili powder, brown sugar, garlic powder, and water.
  5. Spray a 9 x 13 inch casserole dish with cooking spray.
  6. Place a layer of meat mixture in bottom of prepared casserole dish.
  7. Add a layer of beans, then a layer of Fritos and then a layer of cheese.
  8. Repeat layers, except do not add cheese.
  9. Leave last layer of cheese to top baked casserole.
  10. Bake casserole 35 minutes.
  11. Top with cheese& continue baking until cheese is melted& bubbly, about 10-15 minutes.

Total Time: 70 Minutes
Servings: 6

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