Chicken Noodle Soup

Chicken-Noodle-SoupIngredients:

  • 2 teaspoons butter
  • 1 cup sliced celery
  • 1 cup chopped carrot
  • 1/2 cup chopped onion
  • 1 small potato, diced
  • 1 teaspoon thyme
  • 1 teaspoon poultry seasoning
  • 4 (14 ounce) cans chicken broth
  • 2 teaspoons chicken bouillon
  • 4 ounces egg noodles
  • 2 cups cooked chicken
  • parsley

Directions:

  1. Melt butter in large pot.
  2. Sauté the celery, carrot and onion for 2 minutes.
  3. Add potato, thyme, poultry seasoning, chicken broth and bouilion.
  4. Bring to a boil.
  5. Add noodles and chicken and cook on low for 20 minutes.
  6. Sprinkle with parsley.

Servings: 6

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