Chicken Croquettes

Chicken-CroquettesChicken Croquettes


  • 2 pounds of chicken breast
  • 1 onion
  • 1 cup of flour
  • 1 cup of milk
  • 1 cup of chicken broth
  • 2 eggs
  • 1/2 cup of grated parmesan
  • 1/8 pound of margarine
  • Salt
  • Black pepper


  • 1 bowl of dried bread flour
  • 2 eggs
  • 1 cup of flour

Boil the chicken breast with salt and onions. Cool boiled chicken, solemnize as ground beef with kitchen robot. In another saucepan, make sauté the margarine and flour. Stir in chicken broth and milk to flour, make a dark sauce. Cool sauce, then add chicken, grated cheese, eggs, salt and black pepper and knead well. Rest in the fridge for 30 minutes, take from fridge and give it the shape of flat dumplings, smear flour, egg and dried bread flour, and then fry in hot oil.

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