Chewy Chocolate Cookies Chewy Chocolate Cookies Ingredients: 1 1/4 cups butter or 1 1/4 cups margarine, softened 2 cups sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups peanut butter chips (12 oz. pkg.) or 2 cups semi-sweet chocolate chips (12 oz. pkg.) Directions: Heat oven to 350°. In large mixer bowl; cream butter and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture. Stir in peanut butter or chocolate chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 8-9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.). Cool slightly; remove from cookie sheet onto wire rack. Cool completely. Print The Recipe Share this:TweetPocketShare on TumblrPrint Related Posts American Flag Cake Ingredients 3 (10.25 ounce) packages white cake mix 9 egg whites 1 cup vegetable oil 3 3/4 Vegan Chocolate Strawberry Shortcake Cupcakes Vegan Chocolate Strawberry Shortcake Cupcakes Ingredients Cupcakes 1 1/2 cups flour 1 cup sugar 1/3 cup unsweetened cocoa powder (preferably Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Website CAPTCHA Code * Notify me of follow-up comments by email. Notify me of new posts by email.