Cheese-Stuffed Meatballs



  • 1 pound of skimmed ground beef
  • 1 cup of bread crumbs
  • 1 egg
  • 1-2 medium onions
  • Half bunch of chopped parsley
  • 2-3 cloves of garlic
  • Enough salt
  • 2 teaspoon of black pepper
  • 1 teaspoon of meatball spice
  • 1 teaspoon of ground cumin
  • 1 teaspoon of red pepper flakes
  • 1 teaspoon of vegetable flavor
  • Cheddar cheese – grate or chop tiny
  • Dry bread crumbs
  • 2 eggs
  • Vegetable oil for frying

Knead meatball materials well. Put the rest in the refrigerator for about 30 minutes. Beat 2 eggs in a bowl and smash with a fork. Other plate, pour the dry bread crumbs. Once in a while, wet your hands a little, open walnut-sized meatballs by rolling with your hand and put into cheddar cheese them with your finger, and close by rolling again. After prepare all the meatballs in this way, firstly smear egg yolk, and then smear dry bread crumbs. Make oil addition to pan, and fry meatballs.

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