Cheese and Ham Pockets

Cheese-and-Ham-PocketsIngredients:

  • 1 (6 count) can refrigerated biscuits
  • cubed ham
  • shredded cheese (cheddar recommended)

Directions:

  1. Separate the biscuits and flatten them.
  2. They should be fairly thin.
  3. Add ham and cheese.
  4. Close and seal.
  5. Bake 350F degrees about 7-10 minutes- until brown.

Servings: 6

Comments
  1. Judy |

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