Soups Archive

Chicken Corn Soup 0

Chicken Corn Soup Ingredients: 4 ounces chicken breasts 1 egg white 6 cups chicken stock 2 cups creamed corn 2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon sesame oil 1/4 cup cornstarch 2 egg whites (beaten with fork) 1 ounce ham (minced) (optional) Directions: Finely chop chicken breast.

Chicken and Gnocchi Soup 0

Ingredients: 1 tablespoon olive oil 1 small onion, diced 3 stalks celery, diced 3 cloves garlic, minced 2 carrots, shredded 1 pound cooked, cubed chicken breast 4 cups chicken broth 1 (16 ounce) package mini potato gnocchi 1 (6 ounce) bag baby spinach leaves 1 tablespoon cornstarch (optional) 2

Easy Potato Soup 0

Ingredients: 1 large potato, per person 1/4 cup chopped celery, per person (include leaves) 1/4 cup chopped onion, per person 1/4-1/2 cup milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup cream salt and pepper, to taste Directions: Peel and cube potatoes. Put in a saucepan along with the onions

Baked Potato Soup 0

Ingredients: 2/3 cup flour 2/3 cup butter 1 1/2 quarts milk salt fresh ground black pepper 4 large potatoes, baked 4 green onions, chopped 1 cup sour cream 1 cup bacon, crisp-cooked and crumbled, plus more for garnish 5 ounces cheddar cheese, grated, plus more for garnish chives, chopped

Creamy Sweet Potato Soup 0

Ingredients: 2 large sweet potatoes 1 1/2 cups canned chicken broth, divided 1 tablespoon reduced-calorie margarine 1 tablespoon all-purpose flour 1/4 teaspoon ground ginger 1 cup fat-free evaporated milk 1 tablespoon chopped pecans Directions: Preheat oven to 400ºF. Pierce potatoes in several places with a fork. Bake for 45

Turkey Soup 0

Ingredients: 2 cups diced cooked turkey 1 yellow onion, chopped 1 cup celery, diced 1 cup carrot, diced 1 cup fresh sliced mushrooms 1 teaspoon dried basil 1/2 teaspoon dried rosemary 1 garlic clove (smashed or finely diced) 2 teaspoons butter 3 cups chicken broth 2 cups diced potatoes

Cheddar Cheese Soup 0

Ingredients: 1/4 cup butter 2 cups chopped onions 2 stalks celery, with leaves,chopped 2 cloves garlic, minced 1/4 cup flour 1/2 teaspoon paprika 1/4 teaspoon cayenne 4 cups low sodium chicken broth or 4 cups vegetable broth 1 1/2 cups half-and-half 2 1/2 cups cheddar cheese, grated (about 10

Potato Soup 0

Ingredients: 6 -8 medium potatoes 1/4 cup butter 1/2 cup flour 6 cups milk 2 teaspoons chicken bouillon 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 lb cheddar cheese Directions: Peel, cube, boil, drain and “mush” potatoes to the consistency you like (I like them lumpy, but my kids like

Crock Pot Taco Soup 0

Ingredients: 1 (16 ounce) can pinto beans 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans 1 (11 ounce) can niblet corn 1 (11 ounce) can Rotel tomatoes & chilies 1 (28 ounce) can diced tomatoes 1 (4 ounce) can diced green chilies 1 (1

Broccoli Cheese Soup 0

Ingredients 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2 lb fresh broccoli 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese salt and pepper Directions: Sauté onion in butter.