Salads Archive

Summery Chopped Orzo Salad Recipe 0

Summery Chopped Orzo Salad Recipe Ingredients: 8 ounces orzo pasta, cooked and rinsed with cold water 1 medium cucumber, peeled and diced small 1 medium zucchini, diced small 5 radishes, diced small 1 small red onion, diced small 1 large ear of corn, sliced off the cob (use canned

Sweet and Creamy Coleslaw 0

Ingredients: 1 head green cabbage 2 -4 carrots 1 cup mayonnaise 2 tablespoons vinegar 2 tablespoons sugar Directions: Shred cabbage and carrots into a bowl. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well. Pour over shredded vegetables and stir to coat. Chill. Amounts of dressing ingredients

Mexican Corn & Black Bean Salad 0

Ingredients: 1 (15 ounce) can corn, drained 1 (15 ounce) can black beans, drained and rinsed 1/2 cup sweet onion, diced 1/2-1 cup red bell pepper, diced (amount to taste) 1 cup mayonnaise 1 cup sharp cheddar cheese, shredded 1 (10 ounce) bag chili cheese flavored corn chips, crushed

Cranberry Waldorf Salad 0

Ingredients: 4 cups apples, chopped (I like using crisp Ambrosia apples) 1 cup celery, chopped 1 1/2 cups seedless grapes, halved (I prefer using green grapes) 1 cup dried cranberries 1 cup walnuts, chopped 1/4 cup plain fat-free yogurt 2 tablespoons orange juice 1 tablespoon fresh lemon juice 1

Carrot-Apple Slaw 0

Ingredients: 1/2 cup dried cranberries 1/2 cup fresh orange juice, divided 1 granny smith apple, unpeeled, cored, and shredded (I used extra apple and just cut into matchsticks) 1 lb carrots, peeled and shredded or 4 large carrots 1/2 small red onion, thinly sliced 3 tablespoons chopped fresh cilantro

Barbecue Sirloin and Blue Cheese Salad 0

Ingredients 2 teaspoons chili powder 3/4 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon salt, divided 1/4 teaspoon black pepper, divided 1 pound lean sirloin steak, trimmed Cooking spray 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 tablespoon extra-virgin olive oil 6 cups torn Bibb lettuce

White Bean-and-Tomato Salad 0

White Bean-and-Tomato Salad Ingredients 1 can (14 ounces) cannellini beans, rinsed and drained 1 pint grape tomatoes, halved 4 scallions, thinly sliced 2 tablespoons olive oil 1 tablespoon fresh lemon juice Coarse salt and ground pepper Directions In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon

Pennsylvania Dutch Potato Salad 0

Ingredients 2 3/4 pounds Yukon gold potatoes 2 cups chopped yellow onion 1/2 cup chopped celery 1/2 cup shredded carrot 2 large hard-boiled eggs, chopped 3 applewood-smoked bacon slices, diced 1/2 cup sugar 1/2 cup water 1/4 cup white vinegar 2 tablespoons cider vinegar 1/2 teaspoon kosher salt 1/2

Broccoli, Grape, and Pasta Salad 0

Ingredients 1 cup chopped pecans 1/2 (16-oz.) package farfalle (bow-tie) pasta 1 pound fresh broccoli 1 cup mayonnaise 1/3 cup sugar 1/3 cup diced red onion 1/3 cup red wine vinegar 1 teaspoon salt 2 cups seedless red grapes, halved 8 cooked bacon slices, crumbled Directions 1. Preheat oven

Tuna-and-Macaroni Salad 0

Ingredients Salt and pepper 1 pound elbow macaroni 3 ribs celery, finely chopped 1/2 cup finely diced red onion 1/2 cup finely chopped fresh parsley 1 carrot, grated 1 12-oz. can tuna in water, drained 1/2 cup plus 2 Tbsp. reduced-fat mayonnaise 1/4 cup plain low-fat yogurt 1 tablespoon