Breakfast Archive

Breakfast Enchiladas Recipe 0

Breakfast Enchiladas Recipe Ingredients 2 (10 ounce) cans Old El Paso green enchilada sauce 1 tablespoon oil 12 ounces (about 14 links) breakfast sausage 12 eggs, whisked 8 Old El Paso large flour tortillas 1 (14-ounce) can black beans, rinsed and drained 2 avocados, peeled, pitted and diced* 3

Chippy Oatmeal Raisin Bars Recipe 0

Chippy Oatmeal Raisin Bars Recipe Ingredients: 1 cup brown sugar 3/4 (12 Tablespoons) cup unsalted butter 2 large eggs 1 1/2 teaspoons vanilla extract 3/4 cup all-purpose flour 1 1/2 cups (12 oz. bag) mini chocolate chips, plus a extra to sprinkle on top 2 cups oatmeal 3/4 cup

Nutella Pumpkin Crepes Recipe 0

Nutella Pumpkin Crepes Recipe Ingredients Pumpkin Crepe Batter 2 eggs 3/4 cup pure pumpkin puree 1 cup milk 3/4 cup water 2 tablespoons butter, melted 2 cups flour 1/2 cup brown sugar, packed 1/2 teaspoon salt 1 1/2 teaspoons vanilla 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4

Pumpkin Bread French Toast Recipe 0

Pumpkin Bread French Toast Recipe Ingredients half a loaf of pumpkin bread, sliced thickly (about 6 pieces) 3 eggs ½ cup whole milk a splash of vanilla Instructions Whisk the eggs, milk, and vanilla together. Heat a nonstick or oiled skillet over medium high heat. Dip each piece of

Slow Roasted Tomatoes with Avocado & Feta Recipe 0

Slow Roasted Tomatoes with Avocado & Feta Ingredients 4 roma tomatoes 2 cloves of garlic, skin on 4 sprigs of thyme 2 tsp olive oil pinch of sea salt 4 slices of sourdough bread 1-2 ripe avocados, depending on size, halved and thinly sliced ⅓ cup Danish feta, crumbled

Avocado Baked Eggs with Creme Fraiche and Herbs Recipe 0

Avocado Baked Eggs with Creme Fraiche and Herbs Ingredients 2 very large avocados, halved and stone removed 4 tbs crème fraîche or double cream 3 sprigs of thyme, leaves picked 2 tsp parsley, chopped salt and pepper 4 eggs ¼ cup grated cheddar cheese  Instructions Preheat the oven to

Cinnamon Roll Waffles with Cream Cheese Glaze 0

Cinnamon Roll Waffles with Cream Cheese Glaze Ingredients 1 can Pillsbury™ Grands!™ refrigerated cinnamon rolls with cream cheese icing 1 cup powdered sugar 3 tablespoons milk 1 teaspoon vanilla Instructions Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside. For each waffle, place 1 cinnamon roll in

Pesto Grilled Cheese Sandwich 0

Ingredients: 2 slices Italian bread 1 tablespoon softened butter, divided 1 tablespoon prepared pesto sauce, divided 1 slice provolone cheese 2 slices tomato 1 slice American cheese Directions: Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over

Breakfast Bread Pudding 0

Breakfast Bread Pudding Ingredients: 2 cups skim milk 2 eggs, beaten 1/3 cup brown sugar, packed 3/4 teaspoon vanilla 1/4 teaspoon salt 4 cups dry bread cubes 16 ounces canned pears, drained and chopped ground cinnamon Topping 1/2 cup oatmeal 1/4 cup brown sugar, packed 2 tablespoons butter, melted

Kentucky Hot Brown 0

Ingredients: SAUCE 1 cup 1% low-fat milk 2 tablespoons all-purpose flour 1/2 cup light cheddar cheese, shredded 2 tablespoons parmesan cheese, grated 1/2 teaspoon spicy brown mustard 1/4 teaspoon hot pepper sauce SANDWICH 4 slices light whole grain bread, toasted 2 Tomatoes, sliced 1/2 lb cooked turkey breast, sliced