Carrot Salad with Yogurt
- 1 pound of carrots
- 1 pound of yoghurt
- 1-2 cloves of garlic
- A little olive oil
- Fresh mint
It’s nice salad for snacks, breakfasts, main meals or tea ceremonies. First of all, peel a pound of carrot. Then, grate the carrots into a large bowl with the help of a coarse grater. Carrot juice may have occurred in bowl, don’t empty this water in any way. Fry grated carrots in pan and release to simmer over low heat. While cooking mash the carrots. In addition, if you want to peel the garlic and chop them into very small pieces and mix with yogurt. Be careful, the mixture must be homogeneous. Take care that garlic should an equal amount on each side. When carrots lose water, get from the fire and let cool slightly. When temperature decreases, carefully pour it over a bowl and stir through the yoghurt. Mix well carefully because carrots relax. Drain and pour olive oil on a plate you want. You can put fresh mint or parsley for ornamental purposes.
Let’s explain processes briefly;
1 – Peel and grate the carrots.
2 – With the help of pan cook carrots at over low heat.
3 – Peel the garlic and chop into small pieces.
4 – Crush yogurt and mix with garlic thoroughly.
5 – Combine yogurt and carrots, stir gently.
6 – Get a serving dish, pour the olive oil and decorate with dill.
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