Biscuit Stuffing Pork Chops

Biscuit-Stuffing-Pork-ChopsIngredients

  • 6 pork chops, 1/2 inch thick
  • 1 tablespoon oil
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 1 egg
  • 1/4 teaspoon pepper
  • 1/8 teaspoon poultry seasoning or 1/8 teaspoon sage
  • 1 (7 1/2 ounce) can refrigerated biscuits

Directions:

  1. Heat oven to 350°F.
  2. In large skillet, brown pork chops in oil.
  3. Place in ungreased 13×9 inch pan.
  4. In medium bowl, combine soup, celery, onions, egg, pepper and poultry seasoning; mix well.
  5. Seperate dough into 10 biscuits; cut each into 8 pieces.
  6. Stir biscuit pieces into soup mixture; spoon over pork chops.
  7. Bake for 45 to 55 minutes or until biscuit pieces are golden brown.

Total Time: 1 hours 15 minutes

Servings: 6

Leave a Reply

Your email address will not be published. Required fields are marked *


*