Basil Cream Chicken

Basil-Cream-ChickenIngredients:

  • hot cooked and drained fettuccine
  • 1 lb boneless skinless chicken breast, cubed
  • 1 cup minced onion
  • 3/4 lb fresh mushrooms, sliced
  • 2 tablespoons oil
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 tablespoon chicken bouillon
  • 1 cup whipping cream
  • 2 tablespoons minced fresh basil
  • 1/4 teaspoon pepper

Directions:

  1. Saute chicken, onions, and mushrooms in oil for 4 minutes.
  2. In lg saucepan, melt butter; stir in flour until smooth.
  3. Add chicken broth, boullion and cream.
  4. Stir in basil and pepper.
  5. Bring to a boil; cook and stir for 2 minutes.
  6. Combine with the chicken mixture.
  7. Serve over fettuccini.

Servings: 4
Total Time: 20 Minutes

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