Balsamic Asparagus


Balsamic Asparagus


  • 1 bunch fresh asparagus (stalks approx same thickness)
  • 1 tablespoon oil
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar


  1. Prepare asparagus by washing and snapping off tough end.
  2. Heat oil in frying pan.
  3. Add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper Sprinkling over all of the asparagus.
  4. Remove from heat and cover for a few minutes to let flavours develop.
  5. Serve.

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