- 1 bunch fresh asparagus (stalks approx same thickness)
- 1 tablespoon oil
- freshly ground black pepper
- 1 tablespoon balsamic vinegar
- Prepare asparagus by washing and snapping off tough end.
- Heat oil in frying pan.
- Add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper Sprinkling over all of the asparagus.
- Remove from heat and cover for a few minutes to let flavours develop.