Balsamic Asparagus

Balsamic-Asparagus

Balsamic Asparagus

Ingredients:

  • 1 bunch fresh asparagus (stalks approx same thickness)
  • 1 tablespoon oil
  • freshly ground black pepper
  • 1 tablespoon balsamic vinegar

Directions:

  1. Prepare asparagus by washing and snapping off tough end.
  2. Heat oil in frying pan.
  3. Add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper Sprinkling over all of the asparagus.
  4. Remove from heat and cover for a few minutes to let flavours develop.
  5. Serve.

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