Asian Chicken and Noodles


  • 8 ounces uncooked fettuccine
  • 1 pound boneless skinless chicken breast, cut into 1/4-inch slices
  • 1 bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)
  • 1 cup sliced fresh mushrooms (3 ounces)
  • 1/4 cup hoisin sauce


  1. Cook and drain fettuccine as directed on package.
  2. Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
  3. Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

Total Time 25 min
Servings 6

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