Artichoke-Turkey Casserole

Artichoke-Turkey-Casserole

Artichoke-Turkey Casserole

Ingredients

  • 1/2 cup chopped carrot (1 medium)
  • 1/2 cup chopped red sweet pepper (1 small)
  • 1/4 cup sliced green onion (2)
  • 1 tablespoon butter or margarine
  • 1 10 3/4ounce cancondensed cream of chicken soup
  • 1 8 – 9 ounce packagefrozen artichoke hearts, thawed and cut up
  • 1 1/2 cups chopped cooked turkey or chicken (see tip)
  • 1 cup cooked long grain rice or wild rice
  • 1/2 cup shredded mozzarella cheese (2 ounces)
  • 2/3 cup milk
  • 1/2 teaspoon dried thyme, crushed
  • 2 slicesbacon, crisp-cooked, drained, and crumbled
  • 3 tablespoons grated Parmesan cheese

Directions
1. In a large skillet cook carrot, sweet pepper, and green onion in hot butter over medium heat until carrot is crisp-tender. Remove from heat. Stir in soup, artichoke hearts, turkey, rice, mozzarella cheese, milk, thyme, and bacon. Transfer turkey mixture to a 2-quart rectangular baking dish. Sprinkle with Parmesan cheese.
2. Bake, covered, in a 350 degrees degree oven for 20 minutes. Uncover and bake about 20 minutes more or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Leave a Reply

Your email address will not be published. Required fields are marked *


*