Alfredo Chicken’n Biscuits Recipe

Alfredo-Chicken

Alfredo Chicken’n Biscuits Recipe

Ingredients

Directions

  • In a large skillet, saute the broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
  • In a small bowl, combine the baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
  • Bake, uncovered, at 400° for 18-22 minutes or until bubbly and biscuits are golden brown. Yield: 4 servings.

Print The Recipe Print The Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *


*