5 Minute – Double Layer Chocolate Pie

5-Minute-Double-Layer-Chocolate-Pie5 Minute – Double Layer Chocolate Pie


  • 1 graham cracker pie crust
  • 1 1/4 cups cold milk
  • 2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
  • 1 (8 ounce) container frozen non-dairy topping, thawed and divided



  1. Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  2. Spread remaining whipped topping over pudding layer in crust.
  3. Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

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