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Chicago Italian Beef

Chicago-Italian-Beef

Ingredients: 5 lbs rump roast (do not substitute for a different type roast) 2 (10 1/4 ounce) cans beef consomme (Broth) 1 (1 ounce) package Good Seasonings Italian salad dressing mix pepperoncini pepper (1/2-1 jars depending on level of spiciness) giardiniera (1/2-1 jars) 3 -5 sweet green peppers (according to[...]

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Oregano & Lemon Pork Kebabs

Oregano-and-Lemon-Pork-Kebabs

Ingredients: 1 lb lean pork loin, cut into 1 inch cubes Marinade 1/2 cup lemon juice 1 tablespoon oil 2 teaspoons dried oregano 1 teaspoon rosemary sprig 1 garlic clove, crushed 1/4-1/2 teaspoon fresh ground black pepper Choose 2 or 3 from a selection of vegetables 1 medium red pepper,[...]

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Parmesan-Crusted Chicken With Arugula Salad

Parmesan-Crusted-Chicken-With-Arugula-Salad

Ingredients: 1 tablespoon Dijon mustard, divided 1 tablespoon extra virgin olive oil, divided 1/2 teaspoon chopped fresh thyme 4 (6 ounce) boneless skinless chicken breast halves salt & freshly ground black pepper, to taste 1/2 cup freshly grated parmesan cheese, divided (I’ve used store-bought in a pinch) 1/2 teaspoon water[...]

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Chicken Corn Soup

Chicken-Corn-Soup

Ingredients: 4 ounces chicken breasts 1 egg white 6 cups chicken stock 2 cups creamed corn 2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon sesame oil 1/4 cup cornstarch 2 egg whites (beaten with fork) 1 ounce ham (minced) (optional) Directions: Finely chop chicken breast. Mix w/1 egg white[...]

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Baked Parmesan Fish

Baked-Parmesan-Fish

Ingredients: 16 ounces fish fillets 1 egg 2 tablespoons milk Breading 1/3 cup parmesan cheese, grated 2 tablespoons flour 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper Directions: Beat egg and milk in a shallow bowl and set aside. In a zipper bag combine breading ingredients. One at a[...]

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Sweet and Creamy Coleslaw

Sweet-and-Creamy-Coleslaw

Ingredients: 1 head green cabbage 2 -4 carrots 1 cup mayonnaise 2 tablespoons vinegar 2 tablespoons sugar Directions: Shred cabbage and carrots into a bowl. Mix mayonnaise, vinegar and sugar in a separate bowl; blending well. Pour over shredded vegetables and stir to coat. Chill. Amounts of dressing ingredients can[...]

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Zucchini Lasagna

Zucchini-Lasagna

Ingredients: 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick (about 2 medium) 1/2 lb lean ground beef (I use 1 lb.) 1/4 cup onion, chopped 2 small Tomatoes, cut up 1 (6 ounce) can tomato paste 1 garlic clove, minced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/4[...]

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Slow Cooker Carnitas

Slow-Cooker-Carnitas

Ingredients: 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon crumbled dried oregano 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon 1 (4 pound) boneless pork shoulder roast 2 bay leaves 2 cups chicken broth Directions: Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon[...]

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